Stevie Needs a Shave, Glen Canyon NRA, March 2017 © Steven Crisp [Click on the photo to enlarge] |
King of the Hoodoos, Glen Canyon NRA, March 2017 © Steven Crisp [Click on the photo to enlarge] |
Hoodoo Shadows, Glen Canyon NRA, March 2017 © Steven Crisp [Click on the photo to enlarge] |
And speaking of movies, here are four videos that might give you a feel for what was over that ridgeline. I will say it is a good reason to go for a long run. But next time, I'm also bringing the big camera ;-)
As I was exploring the hoodoos, I saw someone drive up in a yellow jeep and check out what I was up to. His dog looks pretty mean in the first photo, but it turns out "Joey" is a sweetheart. And Chris, a local, explained where I might want to run, he then waited around until I got back, and had a cold bottle of water ready for me! (I had not brought any with me.) And then he gave me a ride back to our campsite. Now that's a Good Samaritan!
Looks Kinda Vicious, Glen Canyon NRA, March 2017 © Steven Crisp [Click on the photo to enlarge] |
Chris the Good Samaritan, Glen Canyon NRA, March 2017 © Steven Crisp [Click on the photo to enlarge] |
Joey is Friendly, Glen Canyon NRA, March 2017 © Steven Crisp [Click on the photo to enlarge] |
Back at the ranch, Carol whipped up some of her vegan Chickpea-Artichoke spread for brunch. Yummy! Recipe is at the bottom. She also finished sewing her wall hanging (a gift for a friend), and it is now ready for quilting.
Brunch Time, Glen Canyon NRA, March 2017 © Steven Crisp [Click on the photo to enlarge] |
Ready for Quilting, Glen Canyon NRA, March 2017 © Steven Crisp [Click on the photo to enlarge] |
Finally, as we prepared to depart the next morning, and head toward the Grand Canyon, it was as if the sky, sun, and clouds got together to bid us adieu. What a wonderful sunrise show.
Colorful Sunrise, Glen Canyon NRA, March 2017 © Steven Crisp [Click on the photo to enlarge] |
Time to Move On, Glen Canyon NRA, March 2017 © Steven Crisp [Click on the photo to enlarge] |
Carol's Chickpea-Artichoke Spread (Vegan)
2 cans (15 oz) garbanzo beans (drained and mashed)
1 can (15 oz) artichoke hearts in water (drained and diced)
1 cup chopped sweet peppers
1 cup chopped celery
1 cup grated carrots
1/4 cup chopped scallions (or diced onion, or dried onion)
1/4 cup sweet pickle relish
1/2 tsp ground black pepper
1 TBS dried parsley
1/2 cup Vegannaise
Mix together and chill. Makes 8 servings (wraps). Roll up in a tortilla with sliced cucumber, sliced tomato, greens (optional), and sliced avocado (optional). Goes really well with potato chips, but don't tell anyone we said so ;-)
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