Hello to any of you RV cooks or those that might be curious how we eat a whole food, plant-based (WFPB) diet on the road. I'm finally getting around to publishing the first of those promised recipes.
This is for Carol's "Ramen on the Road", which is actually pretty similar to what she makes at home. She simplified it some by using soy curls instead of grilled and seasoned tofu cubes. There are still lots of yummy veggies, so you'll want to stop by a good grocery store if you want to find all the ingredients.
Here are a few pictures of the ramen before and after it was served. We're no slaves to dining etiquette, so the plastic rubbermaid bowls worked out great for us ... and they are light-weight and quiet in the RV ... and big enough for a full bowl of ramen or a large salad.
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| Carol's "Ramen on the Road" is ready to be served |
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| It looks like fine dining to me, despite the plastic bowls |
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| Someone or something looks smokin' hot! |
And here is the recipe. We use an app called Paprika to store all of our recipes, and this is a screenshot of it. I'm hoping once you click on the recipe image, you can read it OK. If not, I can cut and paste it below. Just let me know if that's needed.
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| Please click to enlarge the recipe |
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